Crepes are pancakes’ French, feather-light cousin. They are delicious plain or spread with a filling like butter, sugar, jam, chocolate or even something savory.
Crêpes are made by pouring a wheat batter onto a frying pan or flat circular hot plate, often with a trace of butter or vegetable oil on the pan’s surface. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with an offset spatula or trowel. The consistency of the batter should not be too thick, nor should the pan be too hot. In either of these instances, the crêpe could be ruined with lumpiness or tears. Cooking may take 30 to 60 seconds until the cooked side looks like the surface of the moon, then it is turned over to cook the other side; one can flip it in the air by swinging the pan (air flipping). Check Out This Video of my 4 Favorite ways I like my Crepes!!!!