Foodie Resources for 2017: The Best Magazines, Channels, Sites and Books

After our guide on foodies, I wanted to write a resource post pointing to all the best resources for foodies in 2017. Here they be!

Foodie Magazines

Foodie magazines gallore

Here are the best indie and big foodie magazines!

Books for Foodies

Foodie books


  • A Cook’s Tour: Global Adventure in Extreme Cuisines by Anthony Bourdain
  • Delancey: A Man, A Woman, A Restaurant, and a Marriage by Molly Wizenberg
  • The Art of Eating by M.F. K. Fisher
  • Blood Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
  • Gourmet Rapsody by Muriel Barbery
  • It Was Me All Along by Andie Mitchell
  • Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
  • Yes, Chef by Marcus Sauelsson
  • Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
  • Toast: The Story of a Boy’s Hunger by Nigel Slater
  • A Moveable Feast by Ernest Hemingway
  • The Psychology of Taste


  • The Hundred-Foot Journey  by Richard C. Morais
  • The Particular Sadness of Lemon Cake by Aimee Bender
  • The Epicure’s Lament by Kate Christensen 
  • The Dinner by Herman Koch
  • Pow! by Mo Yan
  • The Book of Salt by Monique Truong
  • The Debt to Pleasure by John Lanchester
  • Ulysses by James Joyce
  • Cinnamon and Gunpowder by Eli Brown
  • John Saturnall’s Feast by Lawrence Norfolk
  • Redwall by Brian Jacques
  • The Belly of Paris by Emile Zola
  • My Year of Meats by Ruth Ozeki

Sites & Blogs

Oops! Now that’s just something tasty



  • Epic Meal Time

  • Mario Batali

  • Jamie Oliver

  • Feeling Peckish

  • Tastemade

  • Epicurious

  • Bon Appetit

  • Rosanna Pansino’s Nerdy Nummies

  • Donal Skehan

  • Gordon Ramsay

  • Munchies

  • Tasty

  • SORTEDfood

  • Everyday Food


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